Lunch Menu

Starters

Smoked mackerel pate, torched mackerel, cucumber, dill, sourdough toast

Ham hock croquant, pease pudding, pickled walnuts, apple, cider vinaigrette

Crispy duck egg, shallot & artichoke textures (V)

Beetroot risotto (Vegan)

Durham camembert croquettes, orange & cranberry jam, candied chestnuts (V)

Mussels, white wine, cream, garlic, parsley, bread

            

Mains

Salt aged 8oz hereford rump steak, mushroom, tomato, chips

Confit duck leg, spiced red cabbage, celeriac fondant, carrots, jus

Cod loin, cauliflower textures, hazelnut, lemon pomme anna, chicken jus

Atlantic trout, sautéed heritage potatoes, spinach, chorizo & capers, smoked paprika emulsion

Falafels, sesame flatbread, cous cous, pickled walnuts, thyme hummus (Vegan) 

Corn fed chicken, wild mushroom cream, herb polenta, jus 

 

Dessert

White chocolate fondant, chocolate soil, salted caramel ice cream

Toffee apple panna cotta, blackberry glaze, cinnamon churros

Tart tatin, clotted cream ice cream, candied pecans (to share between 2)

Dark chocolate & peanut butter brownie, cherry & peanut butter ice cream (Vegan)

Local cheeseboard (£2 supplement), mordon blue, northumberland nettle, farmhouse white  

 

2 course set menu £14                           3 course set menu £16

Please ask your server for allergy information

Please be aware that we use the freshest, locally sourced ingredients, where possible.  As a result there may be amendments made to dishes based on availability and quality of produce.