Main Menu

Starter

Salt baked celeriac, apple textures, black quinoa (Vegan) £6.5

Twice baked cahills porter soufflé, beer pickled onion, caramelised shallot puree (V) £7.5

Yorkshire wood pigeon breast, crispy confit leg, crapaudine beetroot, beetroot crisps & gel £7

Dressed whitby crab, watermelon cannelloni, compressed watermelon, salt & vinegar whitebait £8.5

40°C sea trout, pumpernickel, compressed cucumber, cucumber water, dill powder £7.5

Pressed short rib, barbeque hen of woods mushroom, parsley crust & emulsion £7

Sticky pork belly, pink peppercorn glazed apple, apple gel, parsnip puree & crisps £7

 

Main

Lamb rump, pearl barley, pine nut, crispy belly, shallots, mint £19

Duck breast, sticky leg, crispy noodles, miso, water chestnuts, beansprouts £19

‘Chicken curry & rice’ £17.5

 Salt aged sirloin, pickle power cheddar, confit roscoff onions, baby turnips, steak bake, jus £24

Skrie cod, cauliflower steak, cauliflower puree, caper jam, brown shrimp butter £18

‘Ike jime’ arctic char, buttermilk, parsley oil, carrolls heritage potatoes £19

Jackfruit, corn tortilla, avocado puree, salt baked pineapple, pickled ancho chillies (Vegan) £16

Caramelised onion & grains risotto, sous vide duck egg, black garlic, crispy shallots (V) £16

 

Dessert

Black forest baked alaska, cherry brandy flambé £7.5 

Chocolate indulgence £8

Poached yorkshire rhubarb, ivoire chocolate namelaka, pistachio sponge & crumb £7.5

Blood orange panna cotta, clementine sorbet £7

Flavicarpa passionfruit souffle, white chocolate sauce, mango ice cream £8

Cheese menu available upon request

 

Please ask your server for allergy information

Please be aware that we use the freshest, locally sourced ingredients, where possible.  As a result there may be amendments made to dishes based on availability and quality of produce.