Sunday Lunch

Starter

 Smoked mackerel pate, torched mackerel, cucumber, dill, sourdough toast

Ham hock croquant, pease pudding, pickles

 Crispy duck egg, shallot & artichoke textures (V)

 Beetroot risotto (Vegan)

Durham camembert croquettes, orange & cranberry jam, candied chestnuts

        

Main

 Salt aged rump

 Pork belly

 Corn fed chicken breast

 Teesdale lamb rump

 All of the above meats are served with roasties, yorkshire, chantenay carrots, clapshot, parsnips, spiced red cabbage, savoy cabbage & bacon, creamed leeks, jus

 Cod loin, cauliflower textures, hazelnut, lemon pomme anna, chicken jus

Falafels, sesame flatbread, cous cous, pickled walnuts, thyme hummus (Vegan)

 

 Dessert

 White chocolate fondant, chocolate soil, salted caramel ice cream

 Toffee apple panna cotta, blackberry, cinnamon churros

 Tart tatin, clotted cream ice cream, candied pecans (to share between 2)

Dark chocolate & peanut butter brownie, peanut butter ice cream (Vegan)

Local cheeseboard (£2 supplement), mordon blue, northumberland nettle, farmhouse white  

 

 2 course set menu £15 3 course set menu £18