Christmas Fayre

Starter.

 Rabbit wellington, kale, pancetta, carrots, cobnut crumb, beetroot

 Seafood scotch egg, cod, smoked salmon, sea trout, dill, potato, prawn cream

Twice baked northumberland goats cheese souffle, silverskin onions, leek cream, pine nut crumb (V)

Red lentil, chilli, coriander and lime soup, rye & multigrain sourdough, crispy kale (Vegan)

Crispy pork belly, pork rind, toffee apple, garlic & rosemary parmentiers, parsnip puree & crisps

 

Main.

 Lamb rack, fondant potato, pickle power cheddar cream, honey glaze swede, crispy belly, rosemary

 Venison loin, spiced lentils, hispi, black pudding, haggis & oat bon bon, jus

 Turkey crown, pigs in blankets, stuffing, roasties, carrots, spiced red cabbage, sprouts & bacon, jus

 Jackfruit & sweet potato roulade, spiced puy lentils, hispi, coconut, coriander & lime sauce (Vegan)

 Yellison goats cheese wellington, leek, wild mushroom cream, beetroot, walnut crumb (V)

 Ike jime arctic char, crab cake, mr little’s yetholm gypsy potatoes, leek, brown shrimp cream

 

Dessert.

Yule log, chocolate soil, roasted white chocolate, chocolate snow

Pumpkin spice crème brulee, gingerbread mousse, cinnamon churros

 Christmas pudding ice cream, cherry meringue, italian meringue, brandy flambe

 Pistachio souffle, roasted white chocolate, dark chocolate sauce, mint ice cream

 Vegan sticky toffee pudding, poached pear, coconut ice cream, whisky sauce

 

 2 course set menu £25    |    3 course set menu £28