Christmas Fayre

Christmas Fayre 2018 Menu

Available for parties of 8 or more who are happy to supply the restaurant a full pre-order.

Please email tcd.durham@gmail.com for further information.

Starter.

Rabbit wellington, kale, pancetta, carrots, cobnut crumb, beetroot

 Seafood scotch egg, cod, smoked salmon, sea trout, dill, potato, prawn cream

 Twice baked northumberland goats cheese souffle, silverskin onions, leek cream, pine nut crumb (V)

Red lentil, chilli, coriander and lime soup, rye & multigrain sourdough, crispy kale (Vegan)

Crispy pork belly, pork rind, toffee apple, garlic & rosemary parmentiers, parsnip puree & crisps

Main.

 Lamb rack, fondant potato, pickle power cheddar cream, honey glaze swede, crispy belly, rosemary

Venison loin, spiced lentils, hispi, black pudding, haggis & oat bon bon, jus

Turkey crown, pigs in blankets, stuffing, roasties, carrots, spiced red cabbage, sprouts & bacon, jus

Jackfruit & sweet potato roulade, spiced puy lentils, hispi, coconut, coriander & lime sauce (Vegan)

Yellison goats cheese wellington, leek, wild mushroom cream, beetroot, walnut crumb (V)

Ike jime arctic char, crab cake, mr little’s yetholm gypsy potatoes, leek, brown shrimp cream

 Dessert.

Yule log, chocolate soil, roasted white chocolate, chocolate snow

Pumpkin spice crème brulee, gingerbread mousse, cinnamon churros

Christmas pudding ice cream, cherry meringue, italian meringue, brandy flambe

Pistachio souffle, roasted white chocolate, dark chocolate sauce, mint ice cream

 Vegan sticky toffee pudding, poached pear, coconut ice cream, whisky sauce

2 course set menu £25        3 course set menu £28